Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

Description

A flawless pairing of form and function that does not quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals. The right tool to marinate, refrigerate, cook and serve, cast iron is unparalleled in heat retention and even heating. Enameled cast iron features a smooth glass surface that won’t react to ingredients. Broil, braise, bake or roast in the oven up to 500°F or sauté, simmer or fry on any stovetop. Lodge’s century-old tradition of excellence continues as we marry some great benefits of cast iron with the wonderful thing about porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all of the style and function of French brands at a value that may be all Lodge.

YOUR NEW GO-TO DUTCH OVEN: A flawless pairing of form and function that does not quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.
WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, known as frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Even though enameled cast iron is dishwasher protected, hand washing with warm soapy water and a nylon scrub brush is really helpful to keep your Dutch Oven in tip top shape!
HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating all through both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
FAMILY OWNED SINCE 1896: Lodge has been a trusted family-owned brand since 1896. Made with non-toxic, PFOA & PTFE-free materials, this enameled Dutch oven reflects Lodge’s commitment to quality and environmental responsibility.