Lodge 7 Quart Enameled Cast Iron Oval Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

Description

A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be utilized on gas, electric, induction cooktops, in addition to in the oven. The cookware is cast from molten iron in individual sand molds then coated with more than one porcelain layers. The porcelain surface eliminates the want to season cast iron creating a smooth, hard surface that is easy to clean even as maintaining superior heat distribution and heat retention. Better heat retention will if truth be told reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven secure to 500-Degree Fahrenheit. Not advisable for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Even though dishwasher secure, hand washing with warm soapy water is advisable to preserve the cookware’s original appearance.

YOUR NEW GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn’t quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.
WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Even though enameled cast iron is dishwasher secure, hand washing with warm soapy water and a nylon scrub brush is advisable to keep your Dutch Oven in tip top shape!
HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating all over both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
FAMILY OWNED SINCE 1896: Lodge has been a trusted family-owned brand since 1896. Made with non-toxic, PFOA & PTFE-free materials, this enameled Dutch oven reflects Lodge’s commitment to quality and environmental responsibility.