La Cuisine Enameled Cast Iron Dutch Oven Casserole Dish Pot with Lid, 5 QT 10.3“ /26cm Dia. Internal Matte Black Enamel Coating Gold-Plated SS Lid Handle Oven Safe up to 500° F, Cranberry

Description

PATENTED SURE-GRIP, WIDE-ANGLE WEDGES PROFILE HANDLES for the most secure and comfortable grip possible. Golden-Plated #304 Stainless Steel Knob
SUPER TOUGH INTERNAL COARSE MATT BLACK ENAMEL COATING FINISH: Scratch- and stain-resistant, it is also designed to withstand high temperatures, up to 500°F. The internal coarse matt black surface enhances grease absorption during cooking, allowing a patina to develop over time. As the patina builds, the cast iron Dutch oven naturally acquires non-stick properties—the more you use it, the better it performs.
3 LAYERS PORCELAIN ENAMEL COATING EXTERIOR : Extremely durable and resistant to colorization. Easy to clean and perfect for transferring directly from the kitchen to the table.
MULTI-FUNCTIONAL: Ideal for searing meat, broiling, braising, sautéing, simmering on the hob, as well as baking and roasting.
CAST IRON IS FUNDAMENTALLY ABOUT SOLIDITY : Offers excellent heat retention, even heat distribution, and flavor enhancement. Absolutely perfect for dishes that require slow cooking. COMPATIBLE WITH ALL STOVETOPS Includes induction, ceramic, halogen, and gas.